Mashed carrots and turnip

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 59.2
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.9 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Mashed carrots and turnip calories by ingredient
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Submitted by: MOMMA371

Number of Servings: 6


    316g of chopped turnip
    504g of chopped carrots
    2tsp imperial margarine


boil turnip and carrots together. Once soft drain and add margarine. Mash together and serve

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMA371.

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