Mashed carrots and turnip
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 59.2
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 104.9 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 3.3 g
- Protein: 1.3 g
View full nutritional breakdown of Mashed carrots and turnip calories by ingredient
Number of Servings: 6
Ingredients
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316g of chopped turnip
504g of chopped carrots
2tsp imperial margarine
Directions
boil turnip and carrots together. Once soft drain and add margarine. Mash together and serve
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMA371.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMA371.
Member Ratings For This Recipe
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CH2013
