Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 228.4
Total Fat 8.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 11.0 mg
Sodium 271.0 mg
Potassium 564.5 mg
Total Carbohydrate 42.0 g
Dietary Fiber 8.8 g
Sugars 3.9 g
Protein 14.2 g
Vitamin A 267.7 %
Vitamin B-12 2.6 %
Vitamin B-6 22.5 %
Vitamin C 402.0 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 18.8 %
Copper 7.9 %
Folate 31.2 %
Iron 20.2 %
Magnesium 14.3 %
Manganese 30.5 %
Niacin 5.9 %
Pantothenic Acid 1.9 %
Phosphorus 31.8 %
Riboflavin 49.6 %
Selenium 5.2 %
Thiamin 9.0 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Stuffed Red Bell Peppers

View the full Quinoa Stuffed Red Bell Peppers Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Stuffed Red Bell Peppers

76 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.11 cup)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))

31 calories of Goya Dark Red Kidney Beans, (0.17 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

11 calories of Spinach, fresh, (0.17 package (10 oz))

7 calories of Carrots, raw, (0.13 cup, chopped)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Chili powder, (0.17 tsp)


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