Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 448.1
Total Fat 21.6 g
Saturated Fat 7.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 11.0 g
Cholesterol 147.4 mg
Sodium 1,233.1 mg
Potassium 1,098.6 mg
Total Carbohydrate 7.4 g
Dietary Fiber 1.7 g
Sugars 2.6 g
Protein 49.7 g
Vitamin A 26.8 %
Vitamin B-12 41.6 %
Vitamin B-6 69.7 %
Vitamin C 10.7 %
Vitamin D 1.7 %
Vitamin E 4.0 %
Calcium 8.3 %
Copper 13.8 %
Folate 9.9 %
Iron 24.2 %
Magnesium 16.5 %
Manganese 16.7 %
Niacin 78.7 %
Pantothenic Acid 16.0 %
Phosphorus 48.3 %
Riboflavin 19.7 %
Selenium 78.8 %
Thiamin 12.4 %
Zinc 55.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Classic Roast Beef & Gravy

View the full Classic Roast Beef & Gravy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Classic Roast Beef & Gravy

372 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (226.75 grams)

26 calories of Red Wine, (31.25 mL)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

13 calories of Tomato Paste, (0.06 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Beef broth, bouillon, consomme, (0.50 cup)

4 calories of Carrots, raw, (0.13 carrot (7-1/2"))

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

0 calories of Salt, (0.25 tsp)


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