Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 619.3 | Total Fat | 6.5 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 233.5 mg |
Sodium | 1,109.5 mg |
Potassium | 102.8 mg |
Total Carbohydrate | 127.4 g |
Dietary Fiber | 2.2 g |
Sugars | 2.6 g |
Protein | 10.5 g |
Vitamin A | 41.1 % | Vitamin B-12 | 12.0 % |
---|---|
Vitamin B-6 | 7.4 % |
Vitamin C | 80.4 % |
Vitamin D | 0.0 % |
Vitamin E | 3.8 % |
Calcium | 15.4 % |
Copper | 8.9 % |
Folate | 6.4 % |
Iron | 32.4 % |
Magnesium | 4.7 % |
Manganese | 8.4 % |
Niacin | 3.3 % |
Pantothenic Acid | 8.8 % |
Phosphorus | 14.9 % |
Riboflavin | 15.6 % |
Selenium | 44.1 % |
Thiamin | 16.5 % |
Zinc | 8.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Authentic Asian Ramen
View the full Authentic Asian Ramen Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Authentic Asian Ramen
491 calories of Chinese Noodles, cellophane or long rice (mung beans), (1 cup)
78 calories of Hard Boiled Egg, (1 large)
15 calories of Baby Bok Choy, (1 serving)
15 calories of Knorr Vegetable Bouillon - 1 cube, (0.50 serving)
11 calories of Shrimp, cooked, (2 large)
8 calories of Granulated Sugar, (0.50 tsp)
1 calories of Soy Sauce, (0.50 tsp)
0 calories of Water, tap, (2 cup (8 fl oz))
Calories per serving of Authentic Asian Ramen
491 calories of Chinese Noodles, cellophane or long rice (mung beans), (1 cup)
78 calories of Hard Boiled Egg, (1 large)
15 calories of Baby Bok Choy, (1 serving)
15 calories of Knorr Vegetable Bouillon - 1 cube, (0.50 serving)
11 calories of Shrimp, cooked, (2 large)
8 calories of Granulated Sugar, (0.50 tsp)
1 calories of Soy Sauce, (0.50 tsp)
0 calories of Water, tap, (2 cup (8 fl oz))
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