Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 208.4
Total Fat 6.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.2 g
Cholesterol 36.5 mg
Sodium 243.9 mg
Potassium 232.3 mg
Total Carbohydrate 35.5 g
Dietary Fiber 2.3 g
Sugars 4.5 g
Protein 4.5 g
Vitamin A 65.5 %
Vitamin B-12 1.4 %
Vitamin B-6 3.1 %
Vitamin C 1.9 %
Vitamin D 2.7 %
Vitamin E 6.3 %
Calcium 6.0 %
Copper 4.9 %
Folate 1.7 %
Iron 7.7 %
Magnesium 6.2 %
Manganese 11.3 %
Niacin 3.4 %
Pantothenic Acid 2.4 %
Phosphorus 2.8 %
Riboflavin 5.3 %
Selenium 5.4 %
Thiamin 4.3 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ellie Krieger Pumpkin Pie Muffins

View the full Ellie Krieger Pumpkin Pie Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ellie Krieger Pumpkin Pie Muffins

50 calories of Brown Sugar, (0.06 cup, packed)

39 calories of Canola Oil, (0.02 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

32 calories of Organic All-Purpose White Flour, (0.08 cup)

15 calories of Molasses, (0.25 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Berkeley Farms - Cultured Low Fat Buttermilk - 1% fat (Trader Joe's), (0.06 cup)

7 calories of Pumpkin, canned, without salt, (0.08 cup)

6 calories of Pumpkin Seeds (whole seeds, roasted), (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Ginger, ground, (0.04 tsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

These are very moist and satisfying. They tasted better on day #2. I only had unsalted roasted pumpkin seeds (pepitas) which worked out well. I adjusted slightly for high altitude: adding 2 T. flour & 2 T liquid; rounding down on baking soda (to 7/8 tsp).