Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 621.1 | Total Fat | 12.6 g |
---|---|
Saturated Fat | 5.2 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 26.0 mg |
Sodium | 666.1 mg |
Potassium | 229.5 mg |
Total Carbohydrate | 97.7 g |
Dietary Fiber | 1.7 g |
Sugars | 2.3 g |
Protein | 30.0 g |
Vitamin A | 18.5 % | Vitamin B-12 | 3.0 % |
---|---|
Vitamin B-6 | 6.6 % |
Vitamin C | 11.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 11.3 % |
Copper | 2.1 % |
Folate | 7.5 % |
Iron | 7.7 % |
Magnesium | 6.5 % |
Manganese | 5.2 % |
Niacin | 5.4 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 19.5 % |
Riboflavin | 9.2 % |
Selenium | 6.3 % |
Thiamin | 4.7 % |
Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in wagon wheel mexican
View the full wagon wheel mexican Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of wagon wheel mexican
420 calories of barilla pasta (uncooked), (4 oz)
74 calories of Neufchatel Cheese, (1 oz)
61 calories of Yellow Sweet Corn, Frozen, (0.38 cup kernels)
37 calories of Cheddar or Colby Cheese, Low Fat, (0.19 cup, shredded)
30 calories of Tostitos Restaurant Style Salsa, (4 tbsp)
0 calories of Cumin seed, (0.06 tsp)
Calories per serving of wagon wheel mexican
420 calories of barilla pasta (uncooked), (4 oz)
74 calories of Neufchatel Cheese, (1 oz)
61 calories of Yellow Sweet Corn, Frozen, (0.38 cup kernels)
37 calories of Cheddar or Colby Cheese, Low Fat, (0.19 cup, shredded)
30 calories of Tostitos Restaurant Style Salsa, (4 tbsp)
0 calories of Cumin seed, (0.06 tsp)
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