Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 197.2
Total Fat 12.7 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.6 g
Cholesterol 34.8 mg
Sodium 114.6 mg
Potassium 667.7 mg
Total Carbohydrate 18.6 g
Dietary Fiber 6.5 g
Sugars 0.1 g
Protein 5.6 g
Vitamin A 18.8 %
Vitamin B-12 1.8 %
Vitamin B-6 14.5 %
Vitamin C 18.5 %
Vitamin D 2.9 %
Vitamin E 3.8 %
Calcium 10.8 %
Copper 9.2 %
Folate 13.5 %
Iron 5.6 %
Magnesium 10.9 %
Manganese 20.7 %
Niacin 9.0 %
Pantothenic Acid 8.3 %
Phosphorus 12.4 %
Riboflavin 9.1 %
Selenium 4.0 %
Thiamin 11.2 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Pasta

View the full Eggplant Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Pasta

78 calories of Heavy Whipping Cream, (1.50 tbsp)

60 calories of Eggplant, fresh, (0.50 eggplant, peeled (yield from 1-1/4 lb))

23 calories of Parmesan Cheese, grated, (1 tbsp)

20 calories of Olive Oil, (0.50 1tsp)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

4 calories of Garlic, (1 cloves)


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