Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 260.7
Total Fat 2.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 36.7 mg
Sodium 312.8 mg
Potassium 310.0 mg
Total Carbohydrate 33.6 g
Dietary Fiber 11.0 g
Sugars 4.2 g
Protein 27.2 g
Vitamin A 21.7 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 26.2 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 7.9 %
Copper 5.3 %
Folate 5.0 %
Iron 22.0 %
Magnesium 4.7 %
Manganese 10.4 %
Niacin 4.3 %
Pantothenic Acid 3.0 %
Phosphorus 4.0 %
Riboflavin 4.1 %
Selenium 1.2 %
Thiamin 5.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey chili (v2)

View the full Turkey chili (v2) Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey chili (v2)

83 calories of Beans, pinto, dried, bulk - QFC (1/4 cup dry), (0.13 cup)

80 calories of Turkey, breast, ground, 99% fat free - Jennie-O, (2.67 oz)

53 calories of Beans, kidney, 50% less sodium, canned - S&W, (57.60 gram(s))

24 calories of Red Ripe Tomatoes, (115.33 grams)

6 calories of Salsa, chunky, medium (and) hot - Pace, (0.53 oz)

4 calories of Onions, raw, (9.33 grams)

3 calories of Chili powder, (0.13 tbsp)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Garlic, (1.47 grams)


No nutrition or calorie comments found.