Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 241.2
Total Fat 8.9 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 40.6 mg
Sodium 893.1 mg
Potassium 45.5 mg
Total Carbohydrate 21.8 g
Dietary Fiber 1.5 g
Sugars 7.5 g
Protein 14.7 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.9 %
Copper 1.7 %
Folate 9.2 %
Iron 3.7 %
Magnesium 6.7 %
Manganese 3.0 %
Niacin 0.7 %
Pantothenic Acid 1.7 %
Phosphorus 1.2 %
Riboflavin 2.0 %
Selenium 0.5 %
Thiamin 0.5 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kelp Roll with Sliced Pork and Gobo (Konbu-maki)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kelp Roll with Sliced Pork and Gobo (Konbu-maki)

131 calories of Thin Sliced Pork Chops, (2.50 oz)

26 calories of Beets Sugar (tensai-to), (6.75 gram(s))

22 calories of Aji-Mirin, Kikkoman, (0.63 tbsp)

20 calories of light soy sauce, (1.33 tbsp)

15 calories of Sake, (11.25 grams)

12 calories of Gobo, (20 gram(s))

9 calories of Seaweed, kelp, (20 grams)

4 calories of Kanpyo, (dried gourd strips), (0.25 strip)

3 calories of Dashi broth, (0.25 cup)


No nutrition or calorie comments found.