Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 357.2
Total Fat 10.9 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 1.5 g
Cholesterol 29.4 mg
Sodium 888.4 mg
Potassium 434.4 mg
Total Carbohydrate 45.1 g
Dietary Fiber 4.1 g
Sugars 12.6 g
Protein 17.9 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.1 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Weeknight Ravioli bake

View the full Weeknight Ravioli bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Weeknight Ravioli bake

202 calories of Rosetto small round cheese ravioli (15 pieces cooked), (0.88 serving)

80 calories of Great Value finely shredded italian style cheese (1/3 cup), (1 serving)

60 calories of Market Pantry three cheese pasta sauce (1/2 cup), (0.75 serving)

11 calories of Delmonte organic diced tomatoes (1/2 cup), (0.44 serving)

5 calories of Great Value reduced fat parmesan cheese grated (1 tbsp), (0.25 serving)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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