Weeknight Ravioli bake


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 357.2
  • Total Fat: 10.9 g
  • Cholesterol: 29.4 mg
  • Sodium: 888.4 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 17.9 g

View full nutritional breakdown of Weeknight Ravioli bake calories by ingredient



Number of Servings: 8

Ingredients

    1 jar (26oz) spaghetti sauce
    1 can (14.5 oz) diced tomatoes, undrained
    1/2 cup water
    2 pkg Rosetto small round cheese ravioli (18 oz each)
    1 pkg Great Value finely shredded Italian style cheese (8oz)
    2 tbsp reduced fat grated parmesan cheese

Directions

Heat oven to 400 deg

Mix spaghetti sauce, tomatoes and water; spoon 2 cups onto bottom of 13x9 inch baking dish

Layer 1 pkg of ravioli and 1/2 of shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining cheese; cover

Bake 30 min; uncover. Bake 15 min or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KMMILLER01.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I couldn't find the small ravioli at my store, so I had to sub with tortellini. I was pleasantly surprised. Worried how the pasta would cook without boiling. The ones on top were a teensy bit crunchy (but still yummy) and the others were done perfectly. - 8/12/11