Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 219.7 | Total Fat | 18.0 g |
|---|---|
| Saturated Fat | 6.9 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 247.5 mg |
| Sodium | 375.4 mg |
| Potassium | 63.5 mg |
| Total Carbohydrate | 1.2 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.5 g |
| Protein | 13.0 g |
| Vitamin A | 8.7 % | Vitamin B-12 | 8.3 % |
|---|---|
| Vitamin B-6 | 3.5 % |
| Vitamin C | 1.0 % |
| Vitamin D | 6.5 % |
| Vitamin E | 2.6 % |
| Calcium | 12.5 % |
| Copper | 0.4 % |
| Folate | 6.1 % |
| Iron | 5.1 % |
| Magnesium | 1.4 % |
| Manganese | 0.8 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 6.3 % |
| Phosphorus | 9.0 % |
| Riboflavin | 15.0 % |
| Selenium | 22.0 % |
| Thiamin | 2.1 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Sausage Patty & Egg Cups (3)
View the full Baked Sausage Patty & Egg Cups (3) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Sausage Patty & Egg Cups (3)
125 calories of Farmland Original Pork Sausage, (1 oz)
72 calories of Egg, fresh, whole, raw, (1 large)
19 calories of Kraft 2% Shredded Cheddar Cheese, (0.06 cup)
0 calories of Fresh Chives, (0.33 tbsp chopped)
Calories per serving of Baked Sausage Patty & Egg Cups (3)
125 calories of Farmland Original Pork Sausage, (1 oz)
72 calories of Egg, fresh, whole, raw, (1 large)
19 calories of Kraft 2% Shredded Cheddar Cheese, (0.06 cup)
0 calories of Fresh Chives, (0.33 tbsp chopped)