Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 80.1
Total Fat 0.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 7.1 mg
Potassium 160.0 mg
Total Carbohydrate 17.3 g
Dietary Fiber 2.5 g
Sugars 0.6 g
Protein 1.6 g
Vitamin A 58.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 12.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.2 %
Copper 4.5 %
Folate 3.3 %
Iron 2.2 %
Magnesium 6.5 %
Manganese 5.4 %
Niacin 5.1 %
Pantothenic Acid 1.7 %
Phosphorus 2.1 %
Riboflavin 0.8 %
Selenium 0.5 %
Thiamin 4.5 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash soup

View the full Butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash soup

48 calories of Rice, FRAFT, Minute Rice, Brown, (0.15 cup)

15 calories of Butternut Squash, (36.60 grams)

11 calories of Onions, raw, (29.50 grams)

5 calories of trader Joe's Melange a Trois-85g/serving, (0.25 serving)

1 calories of Carrots, raw, (0.05 medium)


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