Butternut squash soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 80.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Butternut squash soup calories by ingredient


Introduction

All veggie soup great for a cold day. All veggie soup great for a cold day.
Number of Servings: 20

Ingredients



    * Butternut Squash, 732 grams (remove)
    * trader Joe's Melange a Trois-85g/serving, 5 serving (remove)
    * Onions, raw, 590 grams (remove)
    * Carrots, raw, 1 medium (remove)
    * *Rice, FRAFT, Minute Rice, Brown, 3 cup (remove)

Directions

roast squash, and carrots. Boil 2 bouillon cubes. Saute onions, then cook brown rice and add all ingrediets into your pot. When everything is in the pot, add salt, pepper to taste. Mix everything with hand mxer.

Number of Servings: 20

Recipe submitted by SparkPeople user DOAA06.