Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 429.6
Total Fat 19.9 g
Saturated Fat 11.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.3 g
Cholesterol 59.4 mg
Sodium 42.5 mg
Potassium 432.7 mg
Total Carbohydrate 61.4 g
Dietary Fiber 3.1 g
Sugars 36.6 g
Protein 5.4 g
Vitamin A 16.7 %
Vitamin B-12 3.3 %
Vitamin B-6 9.8 %
Vitamin C 100.6 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 14.4 %
Copper 8.0 %
Folate 9.5 %
Iron 4.0 %
Magnesium 8.0 %
Manganese 19.7 %
Niacin 2.4 %
Pantothenic Acid 5.8 %
Phosphorus 11.8 %
Riboflavin 11.4 %
Selenium 2.5 %
Thiamin 12.8 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange & Cardamom Panna Cottas with Caramel Oranges & Pistachio Praline


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange & Cardamom Panna Cottas with Caramel Oranges & Pistachio Praline

178 calories of Light Cream (coffee cream or table cream), (0.38 cup)

61 calories of Granulated Sugar, (0.08 cup)

61 calories of Granulated Sugar, (0.08 cup)

43 calories of Oranges, (0.50 large (3-1/16" dia))

34 calories of Brown Sugar, (3 tsp unpacked)

27 calories of Pistachio Nuts, (0.04 cup)

14 calories of Orange Juice, (0.13 cup)

3 calories of Cardamom, ground, (0.17 tbsp)

3 calories of Gelatine, (0.83 gram(s))


No nutrition or calorie comments found.