Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 287.9 | Total Fat | 7.1 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 3.7 g |
Cholesterol | 0.0 mg |
Sodium | 81.2 mg |
Potassium | 92.1 mg |
Total Carbohydrate | 40.1 g |
Dietary Fiber | 4.6 g |
Sugars | 2.9 g |
Protein | 10.4 g |
Vitamin A | 3.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.5 % |
Vitamin C | 5.8 % |
Vitamin D | 0.0 % |
Vitamin E | 4.0 % |
Calcium | 3.1 % |
Copper | 1.1 % |
Folate | 40.4 % |
Iron | 17.5 % |
Magnesium | 1.2 % |
Manganese | 5.3 % |
Niacin | 16.8 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.7 % |
Riboflavin | 15.6 % |
Selenium | 0.6 % |
Thiamin | 35.9 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Penne all'Arrabbiata
View the full Penne all'Arrabbiata Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Penne all'Arrabbiata
210 calories of Barilla Plus penne pasta, (2 oz)
45 calories of Olive Oil, (0.38 tbsp)
22 calories of Whole Tomatoes (Hunts) 28 oz Can, (3.50 oz)
5 calories of White Wine, (0.25 fl oz)
4 calories of Tomato Paste, (0.02 cup)
2 calories of Garlic, (0.38 cloves)
1 calories of Bay Leaf, (0.13 tbsp, crumbled)
0 calories of Parsley, dried, (0.13 tbsp)
0 calories of Basil, (0.13 tbsp)
0 calories of Crushed Red Pepper, (0.06 tsp)
Calories per serving of Penne all'Arrabbiata
210 calories of Barilla Plus penne pasta, (2 oz)
45 calories of Olive Oil, (0.38 tbsp)
22 calories of Whole Tomatoes (Hunts) 28 oz Can, (3.50 oz)
5 calories of White Wine, (0.25 fl oz)
4 calories of Tomato Paste, (0.02 cup)
2 calories of Garlic, (0.38 cloves)
1 calories of Bay Leaf, (0.13 tbsp, crumbled)
0 calories of Parsley, dried, (0.13 tbsp)
0 calories of Basil, (0.13 tbsp)
0 calories of Crushed Red Pepper, (0.06 tsp)