Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 287.9
Total Fat 7.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.7 g
Cholesterol 0.0 mg
Sodium 81.2 mg
Potassium 92.1 mg
Total Carbohydrate 40.1 g
Dietary Fiber 4.6 g
Sugars 2.9 g
Protein 10.4 g
Vitamin A 3.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 3.1 %
Copper 1.1 %
Folate 40.4 %
Iron 17.5 %
Magnesium 1.2 %
Manganese 5.3 %
Niacin 16.8 %
Pantothenic Acid 0.1 %
Phosphorus 0.7 %
Riboflavin 15.6 %
Selenium 0.6 %
Thiamin 35.9 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Penne all'Arrabbiata

View the full Penne all'Arrabbiata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Penne all'Arrabbiata

210 calories of Barilla Plus penne pasta, (2 oz)

45 calories of Olive Oil, (0.38 tbsp)

22 calories of Whole Tomatoes (Hunts) 28 oz Can, (3.50 oz)

5 calories of White Wine, (0.25 fl oz)

4 calories of Tomato Paste, (0.02 cup)

2 calories of Garlic, (0.38 cloves)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Crushed Red Pepper, (0.06 tsp)


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