Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 206.0
Total Fat 3.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.0 g
Cholesterol 57.0 mg
Sodium 1,553.7 mg
Potassium 359.3 mg
Total Carbohydrate 7.5 g
Dietary Fiber 0.0 g
Sugars 5.5 g
Protein 23.9 g
Vitamin A 2.3 %
Vitamin B-12 49.0 %
Vitamin B-6 9.8 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.6 %
Copper 4.4 %
Folate 1.1 %
Iron 4.8 %
Magnesium 7.5 %
Manganese 0.8 %
Niacin 36.2 %
Pantothenic Acid 7.4 %
Phosphorus 25.3 %
Riboflavin 3.6 %
Selenium 70.0 %
Thiamin 11.1 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Salmon Filets

View the full Teriyaki Salmon Filets Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Salmon Filets

127 calories of Pink Salmon (fish), (3 oz)

39 calories of Sake, (30 mL)

30 calories of Kikkoman Teriyaki Sauce & Marinade, (2 tbsp)

10 calories of Kikkoman Stir-fry Sauce, (0.50 tbsp)


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