Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 199.3
Total Fat 12.6 g
Saturated Fat 6.2 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 2.6 g
Cholesterol 50.4 mg
Sodium 779.4 mg
Potassium 569.8 mg
Total Carbohydrate 11.8 g
Dietary Fiber 2.3 g
Sugars 5.9 g
Protein 11.5 g
Vitamin A 7.6 %
Vitamin B-12 11.8 %
Vitamin B-6 14.7 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 20.5 %
Copper 11.8 %
Folate 6.9 %
Iron 9.9 %
Magnesium 10.5 %
Manganese 15.6 %
Niacin 15.3 %
Pantothenic Acid 9.2 %
Phosphorus 21.4 %
Riboflavin 25.1 %
Selenium 13.1 %
Thiamin 10.9 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken sundried tomatoe basil dish

View the full chicken sundried tomatoe basil dish Recipe & Instructions
Submitted by: TACHANA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken sundried tomatoe basil dish

99 calories of Feta Cheese, (0.25 cup, crumbled)

35 calories of Sun Dried Tomatoes, (0.25 cup)

30 calories of Grapeseed Oil, (0.25 tbsp)

24 calories of Chicken Thigh, (0.50 unit (yield from 1 lb ready-to-cook chicken))

9 calories of Eggplant, (0.25 cup (1" cubes))

2 calories of Balsamic Vinegar, (0.25 tbsp)

0 calories of Basil, (0.50 tbsp)


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