Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 405.5 | Total Fat | 22.5 g |
---|---|
Saturated Fat | 13.8 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 6.2 g |
Cholesterol | 168.0 mg |
Sodium | 1,124.9 mg |
Potassium | 503.2 mg |
Total Carbohydrate | 15.7 g |
Dietary Fiber | 2.8 g |
Sugars | 7.7 g |
Protein | 36.3 g |
Vitamin A | 15.7 % | Vitamin B-12 | 26.0 % |
---|---|
Vitamin B-6 | 16.9 % |
Vitamin C | 13.4 % |
Vitamin D | 14.9 % |
Vitamin E | 5.5 % |
Calcium | 78.3 % |
Copper | 17.5 % |
Folate | 6.8 % |
Iron | 16.8 % |
Magnesium | 16.5 % |
Manganese | 11.2 % |
Niacin | 24.5 % |
Pantothenic Acid | 18.0 % |
Phosphorus | 53.9 % |
Riboflavin | 27.1 % |
Selenium | 57.7 % |
Thiamin | 9.8 % |
Zinc | 20.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti Squash w/Mushrooms & Shrimp
View the full Spaghetti Squash w/Mushrooms & Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti Squash w/Mushrooms & Shrimp
222 calories of Parmesan Cheese, hard, (2 oz)
56 calories of Shrimp, cooked, (2 oz)
51 calories of Butter, salted, (0.50 tbsp)
42 calories of Spaghetti Squash, (1 cup)
26 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1.50 fl oz)
12 calories of Mushrooms, fresh, (0.75 cup, pieces or slices)
Calories per serving of Spaghetti Squash w/Mushrooms & Shrimp
222 calories of Parmesan Cheese, hard, (2 oz)
56 calories of Shrimp, cooked, (2 oz)
51 calories of Butter, salted, (0.50 tbsp)
42 calories of Spaghetti Squash, (1 cup)
26 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1.50 fl oz)
12 calories of Mushrooms, fresh, (0.75 cup, pieces or slices)
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