Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 179.4
Total Fat 5.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.4 g
Cholesterol 14.8 mg
Sodium 1,283.0 mg
Potassium 461.6 mg
Total Carbohydrate 20.5 g
Dietary Fiber 3.9 g
Sugars 2.6 g
Protein 12.5 g
Vitamin A 50.4 %
Vitamin B-12 1.9 %
Vitamin B-6 25.4 %
Vitamin C 56.5 %
Vitamin D 0.4 %
Vitamin E 5.4 %
Calcium 14.6 %
Copper 12.9 %
Folate 31.7 %
Iron 10.4 %
Magnesium 10.8 %
Manganese 27.9 %
Niacin 20.7 %
Pantothenic Acid 3.7 %
Phosphorus 17.6 %
Riboflavin 13.9 %
Selenium 12.5 %
Thiamin 7.9 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Beans & Greens soup

View the full Chicken & Beans & Greens soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Beans & Greens soup

63 calories of Chickpeas (garbanzo beans), (0.22 cup)

58 calories of Chicken stock, home-prepared, (0.67 cup)

24 calories of Parmesan Cheese, hard, (0.22 oz)

12 calories of Chicken Breast (cooked), no skin, roasted, (0.14 unit (yield from 1 lb ready-to-cook chicken))

11 calories of Mustard greens, fresh, (0.78 cup, chopped)

9 calories of Olive Oil, (0.22 1tsp)

1 calories of Pepper, red or cayenne, (0.22 tsp)

1 calories of Garlic, (0.22 cloves)

0 calories of Zucchini, baby, (0.11 medium)

0 calories of Water, tap, (0.22 cup (8 fl oz))

0 calories of Salt, (0.11 tbsp)


Nutrition & Calorie Comments  

I added a tablespoon of honey to offset any bitterness in the greens and I used a low-sodium vegetable stock. Everyone really liked it.