Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 314.5
Total Fat 11.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 6.4 g
Cholesterol 39.8 mg
Sodium 249.1 mg
Potassium 125.3 mg
Total Carbohydrate 50.1 g
Dietary Fiber 2.7 g
Sugars 21.8 g
Protein 3.8 g
Vitamin A 1.9 %
Vitamin B-12 1.6 %
Vitamin B-6 2.9 %
Vitamin C 9.2 %
Vitamin D 1.2 %
Vitamin E 12.1 %
Calcium 13.0 %
Copper 3.1 %
Folate 11.1 %
Iron 9.7 %
Magnesium 2.7 %
Manganese 16.6 %
Niacin 7.4 %
Pantothenic Acid 2.6 %
Phosphorus 6.6 %
Riboflavin 10.5 %
Selenium 4.6 %
Thiamin 13.7 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in jewish apple cake

View the full jewish apple cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of jewish apple cake

96 calories of Canola Oil, (0.05 cup)

86 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.19 cup)

69 calories of Granulated Sugar, (0.09 cup)

32 calories of Apples, fresh with skin, (0.44 medium (2-3/4" dia) (approx 3 per lb))

14 calories of Egg, fresh, whole, raw, (0.19 large)

9 calories of Granulated Sugar, (0.56 tsp)

3 calories of Tropicana Orange Juice (8 oz), (0.03 serving)

2 calories of Cinnamon, ground, (0.13 tbsp)

2 calories of Vanilla Extract, (0.16 tsp)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Salt, (0.06 tsp)


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