Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 188.1
Total Fat 2.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 70.8 mg
Sodium 938.4 mg
Potassium 98.1 mg
Total Carbohydrate 34.6 g
Dietary Fiber 6.0 g
Sugars 3.4 g
Protein 7.8 g
Vitamin A 67.4 %
Vitamin B-12 2.8 %
Vitamin B-6 1.9 %
Vitamin C 1.8 %
Vitamin D 6.3 %
Vitamin E 10.3 %
Calcium 5.7 %
Copper 1.4 %
Folate 2.6 %
Iron 4.9 %
Magnesium 2.5 %
Manganese 8.3 %
Niacin 0.5 %
Pantothenic Acid 2.9 %
Phosphorus 5.4 %
Riboflavin 5.8 %
Selenium 7.5 %
Thiamin 1.1 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pumpkin Pancakes

View the full Whole Wheat Pumpkin Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pumpkin Pancakes

134 calories of Whole Wheat Flour, (0.33 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

13 calories of Almond Breeze Almond Milk, Vanilla, (1.33 oz)

7 calories of Pumpkin, canned, without salt, (0.08 cup)

4 calories of Vanilla Extract, (0.33 tsp)

2 calories of Cinnamon, ground, (0.33 tsp)

0 calories of Salt, (0.33 dash)

0 calories of Water, tap, (0.67 fl oz)

0 calories of Baking Soda, (0.67 tsp)


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