Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 173.2 | Total Fat | 4.1 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 0.0 mg |
Sodium | 874.4 mg |
Potassium | 146.4 mg |
Total Carbohydrate | 29.9 g |
Dietary Fiber | 4.9 g |
Sugars | 1.0 g |
Protein | 5.4 g |
Vitamin A | 1.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.2 % |
Vitamin C | 6.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 2.0 % |
Copper | 0.9 % |
Folate | 3.6 % |
Iron | 11.1 % |
Magnesium | 1.4 % |
Manganese | 2.6 % |
Niacin | 0.8 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 1.3 % |
Riboflavin | 1.4 % |
Selenium | 0.7 % |
Thiamin | 1.6 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Three-Minute Savory Oatmeal
View the full Three-Minute Savory Oatmeal Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Three-Minute Savory Oatmeal
150 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (1 serving)
15 calories of Knorr Vegetable Bouillon, (5 gram(s))
8 calories of Celery, raw, (3 stalk, small (5" long))
Calories per serving of Three-Minute Savory Oatmeal
150 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (1 serving)
15 calories of Knorr Vegetable Bouillon, (5 gram(s))
8 calories of Celery, raw, (3 stalk, small (5" long))
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