Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 324.1
Total Fat 21.7 g
Saturated Fat 8.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 102.6 mg
Sodium 2,194.1 mg
Potassium 341.7 mg
Total Carbohydrate 17.3 g
Dietary Fiber 3.1 g
Sugars 2.8 g
Protein 17.4 g
Vitamin A 2.5 %
Vitamin B-12 6.8 %
Vitamin B-6 6.5 %
Vitamin C 19.3 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.1 %
Copper 7.2 %
Folate 5.6 %
Iron 14.1 %
Magnesium 8.0 %
Manganese 7.9 %
Niacin 8.6 %
Pantothenic Acid 4.4 %
Phosphorus 9.2 %
Riboflavin 2.4 %
Selenium 16.2 %
Thiamin 6.9 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Veggies Pot

View the full Shrimp and Veggies Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Veggies Pot

238 calories of Hilshire Farm Beef Smoked Sausage 2 oz., (1.40 serving)

32 calories of Red Potato, (45.30 grams)

27 calories of Shrimp, cooked, (5 large)

25 calories of Sweet Corn, Fresh, (0.20 ear, large (7-3/4" to 9" long) yields)

2 calories of Pepper, black, (0.10 tbsp)

0 calories of Water, tap, (0.40 cup (8 fl oz))

0 calories of Zatarains Shrimp and Crab Boil Concentrated, (0.50 tbsp)

0 calories of Salt, (0.20 tbsp)


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