Shrimp and Veggies Pot

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 324.1
  • Total Fat: 21.7 g
  • Cholesterol: 102.6 mg
  • Sodium: 2,194.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 17.4 g

View full nutritional breakdown of Shrimp and Veggies Pot calories by ingredient



Number of Servings: 10

Ingredients

    Red Potatoes 5 - 10 diced or cubed, personal preference
    Corn on the Cob 2 Large Ears
    Smoked Sausage 1-2 14 oz. packages
    Water
    Shrimp peeled and deveined
    Salt
    Pepper
    Zatarains Shrimp and Crab Boil Concentrated

Directions

Cut the corn on the cob into serving size. Add water and shrimp boil to a big pot and bring to a boil. Boil potatoes, corn and sausage and until potatoes are tender. Add the shrimp and cook until pink. You can salt and pepper to you liking either during cooking or after. When all cooked drain and serve on a big platter. This recipe can easily be downsized or larger. You can also squeeze a little bit of lemon juice over the top on the serving platter.

Number of Servings: 10

Recipe submitted by SparkPeople user ACOWBOYSWIFE.