Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 83.5
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 669.4 mg
Potassium 255.8 mg
Total Carbohydrate 14.1 g
Dietary Fiber 4.6 g
Sugars 1.9 g
Protein 5.8 g
Vitamin A 84.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 1.7 %
Copper 5.7 %
Folate 10.3 %
Iron 4.7 %
Magnesium 5.7 %
Manganese 10.8 %
Niacin 3.4 %
Pantothenic Acid 3.6 %
Phosphorus 5.9 %
Riboflavin 2.4 %
Selenium 0.8 %
Thiamin 6.8 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow Split Pea Soup

View the full Yellow Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow Split Pea Soup

58 calories of Split Peas, (0.25 cup)

9 calories of Baby Carrots, raw, (28.13 grams)

8 calories of Swanson Natural Goodness Chicken Broth, (0.50 cup)

8 calories of L. B. Jamison's Soup Base - Chicken, (0.50 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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