Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 137.0
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 16.4 mg
Potassium 532.1 mg
Total Carbohydrate 27.0 g
Dietary Fiber 7.6 g
Sugars 2.2 g
Protein 7.4 g
Vitamin A 26.2 %
Vitamin B-12 0.0 %
Vitamin B-6 14.8 %
Vitamin C 87.6 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 3.5 %
Copper 12.2 %
Folate 32.0 %
Iron 12.3 %
Magnesium 15.3 %
Manganese 25.9 %
Niacin 6.7 %
Pantothenic Acid 4.7 %
Phosphorus 13.3 %
Riboflavin 5.8 %
Selenium 3.4 %
Thiamin 17.2 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in black bean lentil soup

View the full black bean lentil soup Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of black bean lentil soup

79 calories of Beans, black, (0.35 cup)

15 calories of Green Peppers (bell peppers), (0.40 cup, chopped)

13 calories of Red Ripe Tomatoes, (0.35 cup, chopped or sliced)

12 calories of White Rice, medium grain, (0.05 cup)

7 calories of Lentils, (0.03 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Garlic, (0.60 cloves)

3 calories of Carrots, raw, (0.10 medium)

1 calories of Banana Peppers, (0.10 medium (4-1/2" long))

1 calories of Celery, raw, (0.10 stalk, medium (7-1/2" - 8" long))


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