Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 204.8
Total Fat 10.8 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 74.4 mg
Sodium 889.5 mg
Potassium 52.0 mg
Total Carbohydrate 10.9 g
Dietary Fiber 1.9 g
Sugars 1.7 g
Protein 18.5 g
Vitamin A 17.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 10.7 %
Copper 1.3 %
Folate 1.0 %
Iron 6.3 %
Magnesium 1.1 %
Manganese 5.8 %
Niacin 0.3 %
Pantothenic Acid 0.4 %
Phosphorus 5.0 %
Riboflavin 2.5 %
Selenium 0.7 %
Thiamin 1.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Wedding Soup no/pasta

View the full Italian Wedding Soup no/pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Wedding Soup no/pasta

75 calories of Turkey, Ground, Butterball Everyday Fresh 93/7, (2 oz)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

28 calories of Progresso Italian Bread Crumbs (1/4c), (0.25 serving)

28 calories of Locatelli Pecorino Romano Cheese, grated, (0.25 oz)

15 calories of Chicken broth, Swanson 100% FF, low sodium (1 cup), (1 serving)

9 calories of Egg, Large Grade A (one egg), (6.25 gram(s))

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Escarole, (0.75 cup)

4 calories of Garlic, (0.88 cloves)

2 calories of Pepper, black, (0.13 tbsp)


No nutrition or calorie comments found.