Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 121.7 | Total Fat | 3.8 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.3 g |
Cholesterol | 2.4 mg |
Sodium | 162.3 mg |
Potassium | 591.7 mg |
Total Carbohydrate | 21.7 g |
Dietary Fiber | 2.7 g |
Sugars | 2.5 g |
Protein | 4.6 g |
Vitamin A | 0.8 % | Vitamin B-12 | 0.7 % |
---|---|
Vitamin B-6 | 9.6 % |
Vitamin C | 36.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 6.6 % |
Copper | 3.4 % |
Folate | 5.4 % |
Iron | 6.1 % |
Magnesium | 5.6 % |
Manganese | 0.8 % |
Niacin | 6.5 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 2.7 % |
Riboflavin | 0.9 % |
Selenium | 1.5 % |
Thiamin | 6.9 % |
Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oven Roasted Rosemary Potatoes
View the full Oven Roasted Rosemary Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oven Roasted Rosemary Potatoes
80 calories of Yukon Gold Potatoes (1 potatoe about 5oz), (4 oz)
24 calories of Extra Light Olive Oil, (0.20 tbsp)
14 calories of Parmesan Cheese, grated, (0.60 tbsp)
2 calories of Rosemary, dried, (0.20 tbsp)
2 calories of Garlic powder, (0.20 tsp)
0 calories of Salt, Redmond Real Salt Sea Salt (1/4 tsp.), (0.20 serving)
Calories per serving of Oven Roasted Rosemary Potatoes
80 calories of Yukon Gold Potatoes (1 potatoe about 5oz), (4 oz)
24 calories of Extra Light Olive Oil, (0.20 tbsp)
14 calories of Parmesan Cheese, grated, (0.60 tbsp)
2 calories of Rosemary, dried, (0.20 tbsp)
2 calories of Garlic powder, (0.20 tsp)
0 calories of Salt, Redmond Real Salt Sea Salt (1/4 tsp.), (0.20 serving)
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