Nutrition Facts
Servings Per Recipe: 96
Serving Size: 1 serving
Amount Per Serving
Calories 27.5
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 8.5 mg
Sodium 55.3 mg
Potassium 25.7 mg
Total Carbohydrate 4.2 g
Dietary Fiber 0.4 g
Sugars 0.3 g
Protein 0.7 g
Vitamin A 0.3 %
Vitamin B-12 0.3 %
Vitamin B-6 1.7 %
Vitamin C 0.5 %
Vitamin D 0.3 %
Vitamin E 1.1 %
Calcium 1.9 %
Copper 1.5 %
Folate 0.7 %
Iron 1.1 %
Magnesium 1.5 %
Manganese 10.3 %
Niacin 1.2 %
Pantothenic Acid 0.9 %
Phosphorus 2.4 %
Riboflavin 0.9 %
Selenium 0.9 %
Thiamin 1.6 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Apple Cake

View the full Fresh Apple Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Apple Cake

11 calories of Rice flour, brown, (0.02 cup)

7 calories of Hazelnuts, (0.01 cup, chopped)

3 calories of Egg, fresh, whole, raw, (0.04 large)

2 calories of fructose, (0.16 tsp)

2 calories of Apples, fresh with skin, (0.03 cup, quartered or chopped)

1 calories of Applesauce, unsweetened, (0.01 cup)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Cinnamon, ground, (0.01 tsp)

0 calories of Salt, (0.01 tsp)


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