Fresh Apple Cake
Nutritional Info
- Servings Per Recipe: 96
- Amount Per Serving
- Calories: 27.5
- Total Fat: 1.0 g
- Cholesterol: 8.5 mg
- Sodium: 55.3 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.4 g
- Protein: 0.7 g
View full nutritional breakdown of Fresh Apple Cake calories by ingredient
Introduction
This recipe was altered for people who have food allergies. This recipe was altered for people who have food allergies.Number of Servings: 96
Ingredients
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2 cups rice flour (can use any flour)
3 tsp. cinnamon
2 tbsp. baking powder
1 tsp. salt
11/2 cups applesauce or oil
2 cups fructose
4 eggs
3 cups apples, chopped
1 cup hazelnuts, chopped (optional)
Directions
Sift together first 4 ingredients. In a large bowl combine applesauce, fructose and eggs; add dry ingredients. Fold in apples and nuts. Bake in greased bundt pan in a 350 oven for 40 to 50 minutes.
I used mini muffin tins and just check after 20 minutes of baking. Will be done when toothick comes out clean.
Number of Servings: 96
Recipe submitted by SparkPeople user JENBEN71.
I used mini muffin tins and just check after 20 minutes of baking. Will be done when toothick comes out clean.
Number of Servings: 96
Recipe submitted by SparkPeople user JENBEN71.
Member Ratings For This Recipe
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