Fresh Apple Cake

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 27.5
  • Total Fat: 1.0 g
  • Cholesterol: 8.5 mg
  • Sodium: 55.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Fresh Apple Cake calories by ingredient


This recipe was altered for people who have food allergies. This recipe was altered for people who have food allergies.
Number of Servings: 96


    2 cups rice flour (can use any flour)
    3 tsp. cinnamon
    2 tbsp. baking powder
    1 tsp. salt
    11/2 cups applesauce or oil
    2 cups fructose
    4 eggs
    3 cups apples, chopped
    1 cup hazelnuts, chopped (optional)


Sift together first 4 ingredients. In a large bowl combine applesauce, fructose and eggs; add dry ingredients. Fold in apples and nuts. Bake in greased bundt pan in a 350 oven for 40 to 50 minutes.
I used mini muffin tins and just check after 20 minutes of baking. Will be done when toothick comes out clean.

Number of Servings: 96

Recipe submitted by SparkPeople user JENBEN71.

Member Ratings For This Recipe

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    Very Good
    As someone who follows a gluten free diet I loved these. I ue pumpkin instead of applesauce. I would only use 2 tsp of cinnamon. - 11/22/12