Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
| Calories | 82.5 | Total Fat | 2.3 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 5.1 mg |
| Sodium | 32.9 mg |
| Potassium | 101.3 mg |
| Total Carbohydrate | 9.5 g |
| Dietary Fiber | 2.0 g |
| Sugars | 1.5 g |
| Protein | 5.7 g |
| Vitamin A | 9.4 % | Vitamin B-12 | 0.7 % |
|---|---|
| Vitamin B-6 | 1.6 % |
| Vitamin C | 3.7 % |
| Vitamin D | 0.1 % |
| Vitamin E | 0.3 % |
| Calcium | 4.2 % |
| Copper | 1.7 % |
| Folate | 2.2 % |
| Iron | 1.1 % |
| Magnesium | 2.4 % |
| Manganese | 3.4 % |
| Niacin | 0.8 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 4.0 % |
| Riboflavin | 2.1 % |
| Selenium | 1.1 % |
| Thiamin | 1.2 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Zucchini Pancakes
View the full Vegan Zucchini Pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Zucchini Pancakes
31 calories of Pamela's Baking & Pancake Mix, (7.86 gram(s))
22 calories of Bob's Red Mill TVP, (0.07 cup)
18 calories of Cheddar Cheese, (0.04 cup, shredded)
5 calories of Zucchini, (0.14 cup, mashed)
2 calories of EnerG Egg Replacer, (0.14 serving)
1 calories of Scallions, raw, (0.04 cup, chopped)
Calories per serving of Vegan Zucchini Pancakes
31 calories of Pamela's Baking & Pancake Mix, (7.86 gram(s))
22 calories of Bob's Red Mill TVP, (0.07 cup)
18 calories of Cheddar Cheese, (0.04 cup, shredded)
5 calories of Zucchini, (0.14 cup, mashed)
2 calories of EnerG Egg Replacer, (0.14 serving)
1 calories of Scallions, raw, (0.04 cup, chopped)