Vegan Zucchini Pancakes

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 82.5
  • Total Fat: 2.3 g
  • Cholesterol: 5.1 mg
  • Sodium: 32.9 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.7 g

View full nutritional breakdown of Vegan Zucchini Pancakes calories by ingredient


Introduction

Quick and easy - season as you wish Quick and easy - season as you wish
Number of Servings: 7

Ingredients

    1 c grated zucchini
    1 egg (use enerG egg replacer)
    1/3 cup of grated soy (or other) vegan cheese
    1/2 cup of bisquick type
    scallion
    salt and pepper
    Mix ingredients and cook on med about 5 - 6 mins per side

Directions

makes 7 - 8 pancakes

Number of Servings: 7

Recipe submitted by SparkPeople user CHIQUIT54.