Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 196.3
Total Fat 15.4 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.2 g
Cholesterol 20.0 mg
Sodium 434.6 mg
Potassium 235.4 mg
Total Carbohydrate 9.9 g
Dietary Fiber 3.0 g
Sugars 0.2 g
Protein 5.6 g
Vitamin A 5.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 16.5 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 2.2 %
Copper 4.0 %
Folate 10.3 %
Iron 3.0 %
Magnesium 3.5 %
Manganese 3.6 %
Niacin 4.3 %
Pantothenic Acid 6.5 %
Phosphorus 2.5 %
Riboflavin 3.8 %
Selenium 0.3 %
Thiamin 2.6 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab and Avocado Duet

View the full Crab and Avocado Duet Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab and Avocado Duet

120 calories of Dockside Classics - lump crabmeat, (2 oz)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

2 calories of Lemon juice, (0.75 tbsp)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)

0 calories of Fresh Chives, (0.50 tbsp chopped)

0 calories of Salt, (0.06 tsp)


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