Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 429.3
Total Fat 17.2 g
Saturated Fat 9.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.7 g
Cholesterol 64.6 mg
Sodium 1,319.0 mg
Potassium 358.6 mg
Total Carbohydrate 43.8 g
Dietary Fiber 9.1 g
Sugars 0.5 g
Protein 28.8 g
Vitamin A 31.2 %
Vitamin B-12 3.0 %
Vitamin B-6 19.1 %
Vitamin C 17.7 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 43.9 %
Copper 6.0 %
Folate 7.4 %
Iron 14.9 %
Magnesium 10.7 %
Manganese 12.2 %
Niacin 31.9 %
Pantothenic Acid 7.9 %
Phosphorus 19.6 %
Riboflavin 6.1 %
Selenium 14.5 %
Thiamin 6.0 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Crock-Pot Chicken

View the full Mexican Crock-Pot Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Crock-Pot Chicken

167 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.38 cup)

100 calories of Bush's Chili Beans, (0.50 cup)

57 calories of Chicken Breast (cooked), no skin, roasted, (1.65 ounces)

43 calories of Corn Tortillas, (0.75 tortilla, medium (approx 6" dia))

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

19 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.13 cup)

12 calories of La Victoria Enchilada Sauce, (35.38 grams)

7 calories of Onions, raw, (0.13 large)

1 calories of Garlic, (0.13 clove)


No nutrition or calorie comments found.