Mexican Crock-Pot Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 429.3
  • Total Fat: 17.2 g
  • Cholesterol: 64.6 mg
  • Sodium: 1,319.0 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 9.1 g
  • Protein: 28.8 g

View full nutritional breakdown of Mexican Crock-Pot Chicken calories by ingredient


Introduction

Chicken Crock Pot Recipe Chicken Crock Pot Recipe
Number of Servings: 8

Ingredients

    1 pound chicken breast
    1 onion, chopped
    1 garlic, minced
    1 tsp salt
    1/4 tsp pepper
    1 can mexican red enchilada sauce
    8 oz tomato sauce
    1 can chili beans
    16 oz shoe peg corn, drained
    1-6 oz pitted olives, drained
    6 corn tortillas
    12 oz cheddar cheese, shredded

    sour cream, optional
    mexican salsa, optional

Directions

Cut up chicken into cubes.
In a large skillet brown the chicken breast , onion and garlic together until chicken is no longer pink in the middle.
Drain well.
Add the salt, pepper, mexican enchilada sauce, tomato sauce, drained chili beans, drained corn and olives.
Mix the mexican chicken well.
Put cup of the mexican sauce in bottom of crock-pot.
Top with 1 corn tortilla and some cheese.
Repeat layers 5 more times, using all of mexican sauce on top and any remaining cheese. Cover chicken and cook for the allotted time or until done.
Serve mexican chicken with sour cream and salsa if desired.

Recipe Serves: 6 8


Number of Servings: 8

Recipe submitted by SparkPeople user JAIMELMILLER.