Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 128.7
  • Total Fat 6.6 g
  • Saturated Fat 2.2 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 59.1 mg
  • Sodium 336.8 mg
  • Potassium 24.4 mg
  • Total Carbohydrate 12.8 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 4.5 g
  • Vitamin A 2.3 %
  • Vitamin B-12 2.6 %
  • Vitamin B-6 1.1 %
  • Vitamin C 0.1 %
  • Vitamin D 2.1 %
  • Vitamin E 0.8 %
  • Calcium 2.7 %
  • Copper 0.4 %
  • Folate 1.8 %
  • Iron 5.5 %
  • Magnesium 0.6 %
  • Manganese 0.2 %
  • Niacin 0.4 %
  • Pantothenic Acid 2.0 %
  • Phosphorus 3.9 %
  • Riboflavin 5.0 %
  • Selenium 6.6 %
  • Thiamin 0.7 %
  • Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom/Egg Biscuit Cups

View the full Mushroom/Egg Biscuit Cups Recipe & Instructions
Submitted by: PERKINSPATTI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom/Egg Biscuit Cups

90 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (0.50 serving)

19 calories of Egg, fresh, whole, raw, (0.30 medium)

14 calories of Cheddar Cheese, (0.03 cup, shredded)

0 calories of Mushrooms, fresh, (0.10 medium)


No nutrition or calorie comments found.