Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 104.4
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 3.0 mg
Sodium 198.1 mg
Potassium 142.7 mg
Total Carbohydrate 17.1 g
Dietary Fiber 6.5 g
Sugars 2.7 g
Protein 6.1 g
Vitamin A 18.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 14.9 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.6 %
Copper 2.0 %
Folate 1.9 %
Iron 3.7 %
Magnesium 2.0 %
Manganese 4.0 %
Niacin 1.6 %
Pantothenic Acid 1.0 %
Phosphorus 2.1 %
Riboflavin 0.9 %
Selenium 0.5 %
Thiamin 2.0 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean and Bacon Soup

View the full Bean and Bacon Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean and Bacon Soup

32 calories of Dry navy beans, (0.10 cup)

15 calories of Oscar Mayer Center Cut Bacon, (0.20 serving)

15 calories of Chicken stock, (0.60 cup)

15 calories of Potato, raw, (0.10 medium (2-1/4" to 3-1/4" dia.))

11 calories of Hunt's Petite Diced Tomatoes w/ Mild Green Chiles, (0.35 serving)

6 calories of Olive Oil, (0.05 tbsp)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Carrots, raw, (0.05 cup, chopped)

1 calories of Garlic, (0.30 clove)

1 calories of Celery, raw, (0.10 stalk, medium (7-1/2" - 8" long))

0 calories of Garlic powder, (0.05 tsp)

0 calories of Onion powder, (0.05 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Water, tap, (0.20 cup (8 fl oz))


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