Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 235.6
Total Fat 2.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 150.0 mg
Sodium 554.5 mg
Potassium 578.8 mg
Total Carbohydrate 25.5 g
Dietary Fiber 4.2 g
Sugars 15.8 g
Protein 28.4 g
Vitamin A 13.0 %
Vitamin B-12 0.3 %
Vitamin B-6 7.2 %
Vitamin C 54.1 %
Vitamin D 6.7 %
Vitamin E 1.5 %
Calcium 7.6 %
Copper 7.4 %
Folate 3.8 %
Iron 2.1 %
Magnesium 2.2 %
Manganese 4.2 %
Niacin 7.7 %
Pantothenic Acid 5.8 %
Phosphorus 4.3 %
Riboflavin 9.4 %
Selenium 4.8 %
Thiamin 4.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Stir-Fry Recipe

View the full My Stir-Fry Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Stir-Fry Recipe

120 calories of Wild Gulf Brown Shrimp, (4 oz)

50 calories of Ty Ling General Tso's Sauce, (2 serving)

25 calories of Broccoli (packaged fresh), (1 serving)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

9 calories of Matchstick Carrots, (0.25 serving)

8 calories of Onions, raw, (0.19 cup, sliced)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Snow Peas, fresh, (0.25 cup)


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