Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 194.7
Total Fat 3.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 5.2 mg
Sodium 330.1 mg
Potassium 670.5 mg
Total Carbohydrate 42.4 g
Dietary Fiber 8.3 g
Sugars 6.7 g
Protein 2.4 g
Vitamin A 241.6 %
Vitamin B-12 0.1 %
Vitamin B-6 16.0 %
Vitamin C 57.0 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 9.2 %
Copper 9.2 %
Folate 11.6 %
Iron 9.2 %
Magnesium 15.4 %
Manganese 22.9 %
Niacin 9.1 %
Pantothenic Acid 7.2 %
Phosphorus 7.3 %
Riboflavin 3.2 %
Selenium 2.3 %
Thiamin 10.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Squash and Apple Soup

View the full Curry Squash and Apple Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Squash and Apple Soup

68 calories of Butternut Squash, (0.83 cup, cubes)

36 calories of Apples, fresh with skin, (0.33 large (3-1/4" dia) (approx 2 per lb))

33 calories of Apple Cider, (2.67 oz)

20 calories of Onions, raw, (0.33 cup, chopped)

17 calories of Butter, unsalted, (0.17 tbsp)

10 calories of Olive Oil, (0.08 tbsp)

3 calories of Curry powder, (0.17 tbsp)

1 calories of Pepper, black, (0.04 tbsp)

0 calories of Kosher Salt, (0.17 tsp)


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