Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 349.0
Total Fat 8.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.9 g
Cholesterol 31.7 mg
Sodium 1,042.4 mg
Potassium 4,983.2 mg
Total Carbohydrate 40.1 g
Dietary Fiber 18.2 g
Sugars 4.8 g
Protein 42.0 g
Vitamin A 1,358.4 %
Vitamin B-12 17.2 %
Vitamin B-6 94.5 %
Vitamin C 404.5 %
Vitamin D 0.0 %
Vitamin E 72.0 %
Calcium 76.0 %
Copper 56.2 %
Folate 355.7 %
Iron 120.4 %
Magnesium 154.9 %
Manganese 343.2 %
Niacin 45.5 %
Pantothenic Acid 11.1 %
Phosphorus 65.7 %
Riboflavin 90.7 %
Selenium 77.7 %
Thiamin 46.8 %
Zinc 30.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Poached Monkfish with Tarragon

View the full Poached Monkfish with Tarragon Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Poached Monkfish with Tarragon

163 calories of Spinach, fresh, (2.50 package (10 oz))

96 calories of Monkfish, (3.50 oz)

38 calories of Tomatoes, red, ripe, raw, year round average, (1 large whole (3" dia))

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Miso paste, (0.50 tbsp)

7 calories of Tarragon, ground, (0.50 tbsp)

5 calories of Lime Juice, (0.50 lime yields)

3 calories of Bay Leaf, (0.50 tbsp, crumbled)

2 calories of Ginger Root, (1 slices (1" dia))


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