Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 51.6
Total Fat 2.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 53.1 mg
Sodium 2,241.0 mg
Potassium 51.7 mg
Total Carbohydrate 2.3 g
Dietary Fiber 0.0 g
Sugars 1.1 g
Protein 3.6 g
Vitamin A 2.8 %
Vitamin B-12 2.7 %
Vitamin B-6 0.9 %
Vitamin C 0.0 %
Vitamin D 1.6 %
Vitamin E 0.8 %
Calcium 2.8 %
Copper 0.1 %
Folate 2.4 %
Iron 1.6 %
Magnesium 2.1 %
Manganese 0.2 %
Niacin 1.5 %
Pantothenic Acid 2.3 %
Phosphorus 4.1 %
Riboflavin 6.8 %
Selenium 5.5 %
Thiamin 1.3 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Drop Soup

View the full Egg Drop Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Drop Soup

33 calories of Chicken Broth or Bouillon, (1.50 cup (8 fl oz))

18 calories of Egg, fresh, whole, raw, (0.25 large)

0 calories of cornstarch, (0.25 serving)


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