Egg Drop Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 51.6
  • Total Fat: 2.9 g
  • Cholesterol: 53.1 mg
  • Sodium: 2,241.0 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Egg Drop Soup calories by ingredient


Introduction

. .
Number of Servings: 4

Ingredients

    6 cups chicken broth
    1/2 tsp salt
    2 tbs. water
    2 tbs. cornstarch
    2 eggs slightly beaten

Directions

Heat chicken broth until boiling. Add salt. Combine water and cornstarch and stir until mixed. Pour in water and cornstarch mixture and stir until mixture thickens. Reduce heat and slowly pour in beaten egg and stir. Remove from heat immediately after and pour into soup bowl. Can also use egg beaters or egg whites instead of beaten eggs. Can also use a drop of yellow food coloring to make it look like you purchased it from a Chinese restaurant.

Number of Servings: 4

Recipe submitted by SparkPeople user ALWAYSTRYING62.