Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 236.9 | Total Fat | 8.1 g |
---|---|
Saturated Fat | 4.4 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 82.4 mg |
Sodium | 302.3 mg |
Potassium | 632.8 mg |
Total Carbohydrate | 13.4 g |
Dietary Fiber | 2.0 g |
Sugars | 4.8 g |
Protein | 27.6 g |
Vitamin A | 7.9 % | Vitamin B-12 | 26.1 % |
---|---|
Vitamin B-6 | 37.3 % |
Vitamin C | 37.8 % |
Vitamin D | 1.0 % |
Vitamin E | 3.2 % |
Calcium | 4.9 % |
Copper | 17.0 % |
Folate | 7.5 % |
Iron | 28.3 % |
Magnesium | 10.9 % |
Manganese | 9.0 % |
Niacin | 51.0 % |
Pantothenic Acid | 9.3 % |
Phosphorus | 27.7 % |
Riboflavin | 29.6 % |
Selenium | 19.3 % |
Thiamin | 22.6 % |
Zinc | 22.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in venison swiss steak
View the full venison swiss steak Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of venison swiss steak
128 calories of Venison, (1 serving ( 3 oz ))
51 calories of Butter, salted, (0.50 tbsp)
25 calories of Stewed Tomatoes, (0.38 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
14 calories of Flour, white, (0.03 cup)
5 calories of Green Peppers (bell peppers), (0.13 cup, strips)
Calories per serving of venison swiss steak
128 calories of Venison, (1 serving ( 3 oz ))
51 calories of Butter, salted, (0.50 tbsp)
25 calories of Stewed Tomatoes, (0.38 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
14 calories of Flour, white, (0.03 cup)
5 calories of Green Peppers (bell peppers), (0.13 cup, strips)
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