Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 141.5
Total Fat 5.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.8 g
Cholesterol 2.5 mg
Sodium 35.3 mg
Potassium 188.7 mg
Total Carbohydrate 18.3 g
Dietary Fiber 0.6 g
Sugars 1.6 g
Protein 4.4 g
Vitamin A 2.2 %
Vitamin B-12 1.7 %
Vitamin B-6 1.2 %
Vitamin C 0.1 %
Vitamin D 3.8 %
Vitamin E 5.6 %
Calcium 4.3 %
Copper 1.5 %
Folate 9.5 %
Iron 6.6 %
Magnesium 1.2 %
Manganese 8.0 %
Niacin 6.2 %
Pantothenic Acid 0.9 %
Phosphorus 2.3 %
Riboflavin 6.1 %
Selenium 10.1 %
Thiamin 10.9 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Sodium Blueberry Pancakes

View the full Low Sodium Blueberry Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Sodium Blueberry Pancakes

77 calories of Flour, white, (0.17 cup)

41 calories of Canola Oil, (0.33 tbsp)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

5 calories of Best of the Egg--Egg Substitute, (0.04 cup)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Splenda, (1 tsp)

0 calories of Baking Powder, Hain Sodium Free, (0.33 tsp)


Nutrition & Calorie Comments  

I have been looking for a great low sodium recipe...this was it. It turned out beautiful pancakes! Thank you, Lindalou!