Low Sodium Blueberry Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 141.5
  • Total Fat: 5.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 35.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Low Sodium Blueberry Pancakes calories by ingredient
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These are very good pancakes. These are very good pancakes.
Number of Servings: 6


    1 cup White Flour
    2 tsp Baking Powder, Hain Sodium Free
    6 tsp Splenda
    1/4 tsp Ground Cinnamon
    3/4 cup 2% Milk
    1/4 cup Best of the Egg--Egg Substitute
    2 Tbsp Canola Oil
    1 tsp Vanilla Extract
    1/2 cup Blueberries


Mix the wet ingredientsinto a bowl.

Combine the wet ingredients with the dry. Do not over mix.
Stir in the blueberries.

Spray a griddle or fry pan with butter spray, pour 1/4 cup of the pancake mixture into the pan and cook. When bubbles appear around the edges of the pancakes, flip pancakes and cook on the other side until done.

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