Low Sodium Blueberry Pancakes

5 of 5 (3)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 141.5
  • Total Fat: 5.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 35.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Low Sodium Blueberry Pancakes calories by ingredient
Submitted by:


These are very good pancakes. These are very good pancakes.
Number of Servings: 6


    1 cup White Flour
    2 tsp Baking Powder, Hain Sodium Free
    6 tsp Splenda
    1/4 tsp Ground Cinnamon
    3/4 cup 2% Milk
    1/4 cup Best of the Egg--Egg Substitute
    2 Tbsp Canola Oil
    1 tsp Vanilla Extract
    1/2 cup Blueberries


Mix the wet ingredientsinto a bowl.

Combine the wet ingredients with the dry. Do not over mix.
Stir in the blueberries.

Spray a griddle or fry pan with butter spray, pour 1/4 cup of the pancake mixture into the pan and cook. When bubbles appear around the edges of the pancakes, flip pancakes and cook on the other side until done.

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    My husband loves these. - 5/10/20

    Was this review helpful?   yes  No

  • Incredible!
    Great!! My husband just loved these!!! - 2/11/12

    Was this review helpful?   yes  No

  • Incredible!
    I have been looking for a great low sodium recipe...this was it. It turned out beautiful pancakes! Thank you, Lindalou! - 12/4/10

    Was this review helpful?   yes  No