Low Sodium Blueberry Pancakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 141.5
- Total Fat: 5.4 g
- Cholesterol: 2.5 mg
- Sodium: 35.3 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.6 g
- Protein: 4.4 g
View full nutritional breakdown of Low Sodium Blueberry Pancakes calories by ingredient
Introduction
These are very good pancakes. These are very good pancakes.Number of Servings: 6
Ingredients
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Ingredients:
1 cup White Flour
2 tsp Baking Powder, Hain Sodium Free
6 tsp Splenda
1/4 tsp Ground Cinnamon
3/4 cup 2% Milk
1/4 cup Best of the Egg--Egg Substitute
2 Tbsp Canola Oil
1 tsp Vanilla Extract
1/2 cup Blueberries
Directions
Mix the wet ingredientsinto a bowl.
Combine the wet ingredients with the dry. Do not over mix.
Stir in the blueberries.
Spray a griddle or fry pan with butter spray, pour 1/4 cup of the pancake mixture into the pan and cook. When bubbles appear around the edges of the pancakes, flip pancakes and cook on the other side until done.
Combine the wet ingredients with the dry. Do not over mix.
Stir in the blueberries.
Spray a griddle or fry pan with butter spray, pour 1/4 cup of the pancake mixture into the pan and cook. When bubbles appear around the edges of the pancakes, flip pancakes and cook on the other side until done.
Member Ratings For This Recipe
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