Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 194.7
Total Fat 4.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.9 g
Cholesterol 6.0 mg
Sodium 1,950.0 mg
Potassium 1,066.3 mg
Total Carbohydrate 30.0 g
Dietary Fiber 8.3 g
Sugars 1.6 g
Protein 10.6 g
Vitamin A 8.4 %
Vitamin B-12 8.7 %
Vitamin B-6 15.2 %
Vitamin C 24.3 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 12.5 %
Copper 29.8 %
Folate 29.0 %
Iron 20.3 %
Magnesium 16.5 %
Manganese 60.6 %
Niacin 34.3 %
Pantothenic Acid 5.7 %
Phosphorus 34.4 %
Riboflavin 12.3 %
Selenium 15.1 %
Thiamin 14.7 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in white bean escarole soup

View the full white bean escarole soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of white bean escarole soup

104 calories of Beans, great northern, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Chicken Broth, (1 cup (8 fl oz))

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

5 calories of escarole, fresh, (1 cup)

4 calories of Sun Dried Tomatoes, (0.75 piece)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Salt, (0.25 tsp)


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