Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 178.9
Total Fat 4.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 10.9 mg
Sodium 138.9 mg
Potassium 172.3 mg
Total Carbohydrate 32.0 g
Dietary Fiber 2.2 g
Sugars 1.5 g
Protein 4.8 g
Vitamin A 28.3 %
Vitamin B-12 3.4 %
Vitamin B-6 2.9 %
Vitamin C 1.6 %
Vitamin D 3.7 %
Vitamin E 1.6 %
Calcium 10.2 %
Copper 3.6 %
Folate 8.1 %
Iron 6.5 %
Magnesium 2.5 %
Manganese 7.5 %
Niacin 4.8 %
Pantothenic Acid 2.6 %
Phosphorus 5.3 %
Riboflavin 13.1 %
Selenium 4.0 %
Thiamin 10.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Muffins

View the full Carrot Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Muffins

46 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.10 cup)

33 calories of Butter, unsalted, (0.02 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

30 calories of Raisins, (0.06 cup, packed)

17 calories of Brown Sugar, (0.02 cup, packed)

6 calories of Skim Milk, (0.08 cup)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

4 calories of Carrots, raw, (0.08 cup, grated)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Salt, (0.02 tsp)


No nutrition or calorie comments found.