Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 99.1 | Total Fat | 2.6 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 33.0 mg |
| Potassium | 588.4 mg |
| Total Carbohydrate | 17.4 g |
| Dietary Fiber | 4.0 g |
| Sugars | 0.6 g |
| Protein | 3.3 g |
| Vitamin A | 0.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 21.1 % |
| Vitamin C | 97.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.7 % |
| Calcium | 3.0 % |
| Copper | 5.8 % |
| Folate | 16.5 % |
| Iron | 5.4 % |
| Magnesium | 7.7 % |
| Manganese | 12.9 % |
| Niacin | 6.3 % |
| Pantothenic Acid | 8.3 % |
| Phosphorus | 8.3 % |
| Riboflavin | 4.9 % |
| Selenium | 1.1 % |
| Thiamin | 7.4 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cauliflower and Potatoes Cooked with Fenugreek and Fennel Seeds
View the full Cauliflower and Potatoes Cooked with Fenugreek and Fennel Seeds Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cauliflower and Potatoes Cooked with Fenugreek and Fennel Seeds
49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))
24 calories of Cauliflower, raw, (0.17 head, medium (5-6" dia))
21 calories of Canola Oil, (0.17 tbsp)
Calories per serving of Cauliflower and Potatoes Cooked with Fenugreek and Fennel Seeds
49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))
24 calories of Cauliflower, raw, (0.17 head, medium (5-6" dia))
21 calories of Canola Oil, (0.17 tbsp)
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