Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 146.2
Total Fat 10.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.1 g
Cholesterol 37.2 mg
Sodium 128.5 mg
Potassium 117.5 mg
Total Carbohydrate 9.2 g
Dietary Fiber 1.8 g
Sugars 0.4 g
Protein 6.0 g
Vitamin A 5.3 %
Vitamin B-12 4.8 %
Vitamin B-6 3.5 %
Vitamin C 15.6 %
Vitamin D 1.1 %
Vitamin E 8.2 %
Calcium 2.8 %
Copper 4.6 %
Folate 2.5 %
Iron 7.8 %
Magnesium 2.9 %
Manganese 3.1 %
Niacin 4.3 %
Pantothenic Acid 2.4 %
Phosphorus 4.5 %
Riboflavin 2.9 %
Selenium 12.3 %
Thiamin 1.8 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp with tomato, olives, mushrooms

View the full Shrimp with tomato, olives, mushrooms Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp with tomato, olives, mushrooms

76 calories of Olive Oil, (0.04 cup)

31 calories of Naturally Preferred Organic Whole Wheat Rotini, (0.13 cup)

19 calories of Shrimp, cooked, (0.67 oz)

7 calories of Black Olives, (8.33 grams)

3 calories of Red Ripe Tomatoes, (0.08 cup cherry tomatoes)

2 calories of Onions, raw, (0.08 small)

2 calories of Broccoli, fresh, (0.08 cup, chopped)

2 calories of Parmesan Cheese, grated, (0.08 tbsp)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)

1 calories of Garlic, (0.25 clove)


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